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Non-Saccharomyces yeasts in ternary culture fermentations as a biotechnology to improve quality in warm climate wines = Fermentaciones ternarias con levaduras no-saccharomyces como estrategia biotecnológica para mejorar la calidad organoléptica de vinos de zonas cálidas

• Authors : Escott Perez, Carlos; Bañuelos Bernabe, Maria Antonia; Rodríguez, S.

Subjects: Ciencia y Tecnología de Alimentos

• Source: 42nd World Congress of Vine and Wine. Book of Abstracts | 42nd World Congress of Vine and Wine | 15/07/2019-19/07/2019 | Ginebra, Suiza

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Laser-based Collision Avoidance and Reactive Navigation using RRT* and Signed Distance Field for Multirotor UAVs

• Authors : Lu, Liang; Sampedro Pérez, Carlos; Rodríguez-Vázquez, Javier

Subjects: Ingeniería Industrial; Robótica e Informática Industrial

• Source: 2019 International Conference on Unmanned Aircraft Systems (ICUAS) | ICUAS'19 The 2019 International Conference on Unmanned Aircraft Systems | 11-14 Jun 2019 | Atlanta, USA

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Digitalización de ordenación académica ETSIINF

• Authors : Rivas Pérez, Carlos; Martínez Normand, Loïc

Subjects: Informática

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Applications of Metschnikowia pulcherrima in Wine Biotechnology

• Authors : Morata Barrado, Antonio Dionisio; Loira, Iris; Escott Pérez, Carlos

Subjects: Ciencia y Tecnología de Alimentos

• Source: Fermentation, ISSN 2311-5637, 2019-09, Vol. 5, No. 3

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Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making

• Authors : Morata Barrado, Antonio Dionisio; Escott Pérez, Carlos; Loira, Iris

Subjects: Ciencia y Tecnología de Alimentos

• Source: Molecules, ISSN 1420-3049, 2019-12, Vol. 24, No. 24

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Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines

• Authors : Fresno Flórez, Juan Manuel del; Morata Barrado, Antonio Dionisio; Escott Pérez, Carlos

Subjects: Ciencia y Tecnología de Alimentos

• Source: Molecules, ISSN 1420-3049, 2019-02, Vol. 24, No. 3

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Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers

• Authors : Callejo González, Maria Jesús; García Navas, J.J.; Alba, R.

Subjects: Ciencia y Tecnología de Alimentos

• Source: European Food Research and Technology, ISSN 1438-2377, 2019, Vol. 245, No. 6

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A Deep Reinforcement Learning Strategy for UAV Autonomous Landing on a Moving Platform

• Authors : Rodríguez Ramos, Alejandro; Sampedro Pérez, Carlos; Bavle, Hriday

Subjects: Ingeniería Industrial; Química; Robótica e Informática Industrial

• Source: Journal of Intelligent & Robotic Systems, ISSN 1573-0409, 2019, Vol. 93, No. 1-2

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Specifying Complex Missions for Aerial Robotics in Dynamic Environments

• Authors : Molina, Martin; Díaz Moreno, Adrian; Palacios, David

Subjects: Informática; Robótica e Informática Industrial

• Source: Proceedings International Micro Air Vehicle Conference and Competition 2016 | International Micro Air Vehicle Conference and Competition 2016 | 17-21 Octubre 2016 | Beijing, China

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El retorno de la imagen figurativa a la materia arquitectónica a finales del siglo XX. Herzog & de Meuron 1.979 - 1.999 = The return of figurative image to Architectural matter at the end of 2Oth century: Herzog & de Meuron 1979-99

• Authors : Chacón Pérez, Carlos; Soriano Peláez, Federico

Subjects: Arquitectura

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